View Pit Stop page for race #153 by concon_bcna — Ghost race
View profile for Concon (concon_bcna)
| Official speed | 246.49 wpm (10.95 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2017 4:19:25pm UTC |
| Race Finish | July 2, 2017 4:19:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 71.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |