View Pit Stop page for race #10 by momonoyoru — Ghost race
View profile for momo (momonoyoru)
| Official speed | 166.92 wpm (16.18 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 12:07:32am UTC |
| Race Finish | June 5, 2012 12:07:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 35.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |