トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz
Active since April 4, 2010.
225 total characters in this text.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
36. | Takumi (takumimukat) | 115.23 | 35% | 2011-08-10 |
37. | 詩央 (shio) | 114.14 | 32% | 2016-07-12 |
38. | Ty Toriyama-sensei anime4ev... | 111.05 | 78% | 2017-07-28 |
39. | koumei (koumei) | 107.16 | 30% | 2015-11-05 |
40. | fuu (fukutan) | 102.33 | 26% | 2017-04-28 |
41. | Го (ny2113) | 99.31 | 35% | 2016-01-22 |
42. | jori (jori666) | 98.08 | 27% | 2012-02-22 |
43. | Lelouch (geas5) | 96.06 | 28% | 2011-10-11 |
44. | Shindou (ene_koh0513) | 89.70 | 24% | 2014-01-12 |
45. | takuthis (hachiyuki_lover) | 88.94 | 77% | 2017-07-04 |
46. | SR400 (goldwing1119) | 87.78 | 25% | 2014-07-18 |
47. | Bantako (bantako) | 85.10 | 23% | 2016-05-14 |
48. | Takashi (tkawai) | 82.54 | — | 2011-04-19 |
49. | Yuma (rockshow74) | 80.50 | 28% | 2011-06-08 |
50. | udo (udo_0807) | 79.84 | 27% | 2016-05-14 |
51. | kappa (zerobikappa) | 77.99 | 77% | 2017-04-11 |
52. | zhao (zhaomengying) | 73.90 | 34% | 2012-05-03 |
53. | genkai (genkaidaken) | 72.56 | — | 2011-04-22 |
54. | Mark (ccc36933) | 70.38 | 95% | 2012-01-17 |
55. | zhou (zhoumei) | 68.23 | 44% | 2012-04-19 |
56. | liu (liupeipei) | 68.20 | 34% | 2012-05-03 |
57. | 自慢いいすか (yh1224) | 66.96 | 73% | 2017-10-17 |
58. | Yuk1 (lotions1129) | 65.37 | 34% | 2014-09-07 |
59. | คูมิ-คนญึ... | 60.35 | 49% | 2013-09-22 |
60. | Nick (s1n8t13) | 50.75 | 83% | 2017-09-02 |
61. | Hideyuki (kojion) | 49.19 | 79% | 2017-06-20 |
62. | Otis (otis) | 46.08 | — | 2010-05-05 |
63. | 魔 (demonhead) | 46.06 | 40% | 2015-10-16 |
64. | 航 (cokoro) | 44.25 | 37% | 2014-06-09 |
65. | lin (linshan) | 42.95 | 29% | 2012-04-27 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Japanese | 202 | 195.10 | April 4, 2010 |