Text #1270428

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。

—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz

Active since April 4, 2010.
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Leaders

View ranks through of 69
Rank Username WPM Accuracy Date
23. mayo (mayo_tp01) 139.02 38% 2013-12-14
24. sintyaku (sansyaku) 138.35 29% 2013-12-14
25. Yuki (yuki_utaai) 138.30 27% 2016-06-13
26. na2hiro (Steno) (na2hiro) 133.15 73% 2018-07-15
27. Runo (qweruno) 132.16 69% 2013-12-14
28. sck (sckocco) 131.93 62% 2015-04-04
29. kouchanman (kouchanman) 129.86 35% 2015-07-05
30. neg (negnegtyping) 125.24 27% 2017-03-29
31. neg (negneg) 124.67 84% 2018-03-24
32. ukie (nipponese) 124.66 69% 2012-10-08
33. 漢直野郎 (kanchoku) 121.43 90% 2013-12-18
34. Daiki (daiki185) 120.52 70% 2013-12-11
35. ユウ (bzagain) 118.24 31% 2013-12-14
36. Takumi (takumimukat) 115.23 35% 2011-08-10
37. 詩央 (shio) 114.14 32% 2016-07-12
38. Ty Toriyama-sensei anime4ev... 111.05 78% 2017-07-28
39. koumei (koumei) 107.16 30% 2015-11-05
40. fuu (fukutan) 102.33 26% 2017-04-28
41. Го (ny2113) 99.31 35% 2016-01-22
42. jori (jori666) 98.08 27% 2012-02-22
43. Lelouch (geas5) 96.06 28% 2011-10-11
44. Shindou (ene_koh0513) 89.70 24% 2014-01-12
45. takuthis (hachiyuki_lover) 88.94 77% 2017-07-04
46. SR400 (goldwing1119) 87.78 25% 2014-07-18
47. Bantako (bantako) 85.10 23% 2016-05-14
48. Takashi (tkawai) 82.54 — 2011-04-19
49. Yuma (rockshow74) 80.50 28% 2011-06-08
50. udo (udo_0807) 79.84 27% 2016-05-14
51. kappa (zerobikappa) 77.99 77% 2017-04-11
52. zhao (zhaomengying) 73.90 34% 2012-05-03

Universes

Universe Races Average WPM First Race
Japanese 202 195.10 April 4, 2010