Text #1270425

一方、積層ディスク構造は、高温のオーブンで3つの変更が発生します。まず、生地の焼きのレイヤーパンには、低含水素材の小さな空気のスペースの大きな番号に置き換えます。第二に、トマトペーストの水分が、第三に、モッツァレラチーズの遷移を詳細に無秩序な状態を定期的に液晶からタンパク質の変性と脂質の転位を含む一連の複雑な受ける。

—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz

Active since May 6, 2011.
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Leaders

View ranks through of 33
Rank Username WPM Accuracy Date
1. zyu~min (zyumin) 284.33 33% 2012-03-17
2. Yuuki (se_yuuki) 283.17 29% 2017-03-29
3. akainu (gensui) 262.61 32% 2012-03-19
4. Taro (yada) 246.79 28% 2011-07-29
5. Estine (stn12345) 224.54 35% 2017-04-08
6. Sushi (pixis) 214.96 27% 2016-09-09
7. さなろーま？ (xusanaxu) 186.81 35% 2013-06-01
8. Miku (mikuhatsune) 184.12 28% 2011-08-01
9. MR. HARDLY EVER (superrare) 184.02 72% 2017-12-17
10. bombaa (bombaa) 182.65 30% 2012-04-30
11. chiba (chibabijo) 169.25 34% 2017-03-26
12. Harpy (harpysystem) 165.92 26% 2017-03-29
13. night (yoru15) 165.53 31% 2015-02-27
14. けんご氏 (kengo0727) 159.43 28% 2013-12-14
15. natume (natume) 156.64 26% 2015-04-04
16. neg (negnegtyping) 155.23 26% 2017-03-29
17. Olrepth (olrepth) 155.03 65% 2015-02-06
18. Concon (concon_bcna) 144.45 32% 2017-03-29
19. Yuki (yuki_utaai) 131.01 27% 2016-06-13
20. MEN (menmentsu) 121.49 34% 2017-03-29
21. hiragana (hiragana_ababa) 114.67 26% 2017-03-29
22. guu (guda) 113.02 22% 2011-07-29
23. SR400 (goldwing1119) 113.02 63% 2014-07-21
24. 自慢いいすか (yh1224) 99.85 73% 2018-01-16
25. Wataru (yuyues) 92.41 30% 2011-07-04
26. fantom (fantom_x86) 91.41 22% 2013-12-14
27. Taro (endorph) 89.80 28% 2016-10-01
28. Ty Toriyama-sensei anime4ev... 87.22 79% 2017-07-29
29. nymm (day12) 80.55 78% 2018-02-02
30. Gonta (gonta) 76.83 27% 2011-07-29

Universes

Universe Races Average WPM First Race
Japanese 90 179.84 May 6, 2011