View Pit Stop page for race #3124 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 95.79 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2010 5:11:51am UTC |
| Race Finish | April 20, 2010 5:12:16am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |