View Pit Stop page for race #30209 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 96.49 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 3:28:38am UTC |
| Race Finish | December 21, 2011 3:29:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. luna1001 (66.67 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |