View Pit Stop page for race #29844 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 4:53:57am UTC |
| Race Finish | December 9, 2011 4:54:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |