View Pit Stop page for race #26075 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 94.67 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2011 12:25:59pm UTC |
| Race Finish | July 31, 2011 12:26:25pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. its_a_new_beggining (100.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |