View Pit Stop page for race #22572 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 89.40 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2010 6:25:06am UTC |
| Race Finish | December 29, 2010 6:25:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rapid (94.76 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |