View Pit Stop page for race #20436 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 84.34 wpm (36.57 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2010 3:47:46am UTC |
| Race Finish | December 2, 2010 3:48:22am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |