From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since November 8, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Klara (kewtiepie) | 32.98 | 98% | 2012-11-08 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 129,094 | 76.44 | August 20, 2009 |
| Instant Death Mode | 420 | 79.51 | March 29, 2010 |
| Riverside Middle School | 38 | 35.41 | January 24, 2011 |
| ##typeracer | 5 | 39.90 | January 26, 2021 |
| TypeRacer Classic | 3 | 65.53 | June 20, 2021 |
| Smoke Rise Prep | 3 | 60.76 | May 22, 2016 |
| The Little Middle School | 1 | 32.98 | November 8, 2012 |
| All TypeRacer Texts | 0 | 0.00 | January 1, 1970 |