After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since October 14, 2010.
142 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | police (styrofoam) | 164.48 | 100% | 2023-02-05 |
2. | mitCHie (misheru) | 48.59 | — | 2010-10-14 |
3. | Pien (aukaukau2000) | 32.58 | — | 2011-03-07 |
4. | Alex (arbeen) | 31.75 | 100% | 2011-11-11 |
5. | Frustydan (adi_type) | 26.88 | 100% | 2022-12-28 |
6. | chandni (chandni1) | 25.65 | 100% | 2011-06-22 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 5,659 | 59.61 | August 20, 2009 |
Riverside Middle School | 35 | 25.92 | January 25, 2011 |
Instant Death Mode | 12 | 39.64 | October 14, 2010 |
Walsh Middle School | 5 | 18.54 | September 16, 2011 |
Alpine School District | 2 | 18.67 | March 9, 2018 |
##typeracer | 2 | 21.25 | January 12, 2021 |
Mrs. Wunschel's TypeRacer Universe | 1 | 25.40 | December 3, 2012 |
Smoke Rise Prep | 0 | 0.00 | January 1, 1970 |