The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
—from Soy Protein: What You Need to Know, a book by Mary C. McCann
Active since March 10, 2020.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | (delirious) | 136.74 | 100% | 2020-03-10 |
| 2. | (poem) | 113.95 | 100% | 2020-05-13 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 3,714 | 71.77 | December 5, 2018 |
| Instant Death Mode | 3 | 128.35 | March 10, 2020 |
| ᗜ Stenography | 0 | 0.00 | January 1, 1970 |