For one, a lot of commercial cooking is designed to appeal to the palate via a salty, fatty, or sugary assault on the senses.
—from Cooking for Geeks: Real Science, Great Hacks, and Good Food, a book by Jeff Potter
Active since January 1, 1970.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | YoungDjango98 (matt98fhfh) | 31.68 | 92% | 2025-08-23 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 1,057 | 91.04 | September 1, 2016 |
| New English Texts | 2 | 145.80 | November 29, 2017 |
| ᗜ Stenography | 0 | 0.00 | January 1, 1970 |