Text #3550018

No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.

—from Kitchen Confidential, a book by Anthony Bourdain

Active since September 20, 2023.
411 total characters in this text.

View Pit Stop page for this text

Leaders

View ranks through of 1
Rank Username WPM Accuracy Date
1. Eduardo (elbodrogo1977) 61.47 98% 2023-09-20

Universes

Universe Races Average WPM First Race
Default (English) 31,789 79.35 August 31, 2016
Instant Death Mode 10 90.63 July 6, 2019
ᗜ Stenography 1 61.47 September 20, 2023