Mae haen mozzarella wedi'i doddi, y byddwn yn ddynodi MML, yw'r ffynhonnell amlwg o drawma to y geg ac o safbwynt o ffiseg meddygol yn amlwg yn yr asiant allweddol yn y etiology o pizza llosgi.
—from The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza), a book by Harold J. Morowitz
Active since December 14, 2009.
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