Yn gyntaf, yr haenen o Bakes toes i bara, isel-dwr-deunydd cynnwys gyda nifer fawr o nonconnecting mannau awyr bach. Yn ail, y dehydrates past tomato, ac yn drydydd, mozzarella undergoes cyfres gymhleth o trawsnewidiadau yn cynnwys denaturation brotein a rearrangement lipid o grisial hylifol yn rheolaidd i nodi mwy o anhwylder.
—from The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza), a book by Harold J. Morowitz
Active since October 26, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | vivian (vvn_g) | 63.09 | 93% | 2012-10-26 |
| 2. | daniel3131 (daniel3131) | 63.02 | 95% | 2019-08-28 |
| 3. | Nerd Typist (accuracy_goddess) | 59.46 | 98% | 2020-12-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Welsh | 3 | 61.86 | October 26, 2012 |