Nid oes gwahanu ffisegol ar ôl y slicing, fel y gellir eu hanwybyddu ymyl, a gallwn trin y pizza, at ddibenion thermol, fel awyren ddiddiwedd. Mae'r weithdrefn yn gostwng y gwres-broblem trosglwyddo i un dimensiwn cynrychioli gan fector arferol i'r wyneb pizza.
—from The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza), a book by Harold J. Morowitz
Active since August 29, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Purple (purple_purpur) | 72.96 | 98% | 2023-01-05 |
| 2. | Danilo (daniloraptor) | 66.97 | 96% | 2018-05-01 |
| 3. | Shoemaker-Levy 9 (atthetop) | 64.38 | 94% | 2019-02-05 |
| 4. | police (styrofoam) | 62.52 | 95% | 2019-02-05 |
| 5. | Michael (michael_frost) | 61.39 | 95% | 2020-12-28 |
| 6. | Rogeriusx (rogeriusx) | 53.25 | 89% | 2012-08-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Welsh | 6 | 63.58 | August 29, 2012 |