Text #1500421

Ar ôl symud oddi wrth y popty, y pizza yn cael ei sleisio a plât yn gyflym mewn bocs cardbord fflat, sy'n cael ei gau yn syth ac ar dâp yn aml ar gau. Nid oes gwahanu ffisegol ar ôl y slicing, fel y gellir eu hanwybyddu ymyl, a gallwn trin y pizza, at ddibenion thermol, fel awyren ddiddiwedd.

—from The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza), a book by Harold J. Morowitz

Active since February 22, 2015.
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Welsh 17 92.39 February 22, 2015