Det första lagret av degen bakar till bröd, en låg-vatten-innehåll material med ett stort antal nonconnecting små luftrum. Andra, tomatpuré torkar, och tredje genomgår mozzarella en komplex kedja av övergångar där denaturering av proteiner och lipider ombildning från vanlig flytande kristaller till mer oordnat stater.
—from The Thermodynamics of Pizza (Den Termodynamik av Pizza), a book by Harold J. Morowitz
Active since December 5, 2009.
330 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Mattias (sledge) | 101.87 | — | 2009-12-05 |
| 2. | Daniel (st00r) | 100.67 | 96% | 2013-01-06 |
| 3. | Edvin (edvo) | 85.12 | 94% | 2011-12-01 |
| 4. | Björn (bjupma) | 79.80 | 94% | 2013-01-03 |
| 5. | Magnus (djhunterx) | 76.70 | 97% | 2017-07-31 |
| 6. | Speed (rionray) | 76.59 | 97% | 2018-08-17 |
| 7. | Chrille (c.rang@hotmail.com) | 75.39 | — | 2011-02-21 |
| 8. | Nilson (foucault) | 73.05 | 91% | 2014-06-04 |
| 9. | Bubblaren (myrshi) | 72.62 | 95% | 2015-04-06 |
| 10. | chefen (chefen) | 70.73 | — | 2011-04-04 |
| 11. | King (lolen8123) | 70.44 | 92% | 2016-02-06 |
| 12. | Christer (christer) | 69.96 | 92% | 2014-02-28 |
| 13. | Joar (dr_alvdal) | 69.89 | 97% | 2018-03-04 |
| 14. | Jesper (breakdown27) | 69.68 | 96% | 2017-01-31 |
| 15. | ivve6969 (ivve69) | 68.34 | 96% | 2017-11-23 |
| 16. | HORUNGEN12 (cuuntslayer88) | 67.68 | 92% | 2012-12-17 |
| 17. | Linus (hooden) | 67.65 | 97% | 2018-04-15 |
| 18. | Kalle (kalle1337) | 66.78 | 90% | 2013-01-03 |
| 19. | Mikey (beemer) | 66.60 | 92% | 2012-10-19 |
| 20. | Stakkato (kkjonny) | 65.95 | 95% | 2018-03-23 |
| 21. | Edvin (eddek00) | 65.62 | 92% | 2016-02-13 |
| 22. | swag (th67472) | 65.40 | 95% | 2015-01-01 |
| 23. | Karl (krlb_) | 64.77 | 95% | 2015-01-02 |
| 24. | Thai (thai93) | 64.71 | 91% | 2012-11-08 |
| 25. | Marcus (nauper) | 64.20 | 93% | 2016-09-07 |
| 26. | Marre (marrelin) | 62.44 | 91% | 2013-12-09 |
| 27. | Christian (fransgeorg) | 62.00 | 97% | 2018-10-25 |
| 28. | Amy (ajms) | 61.46 | 91% | 2013-02-18 |
| 29. | Borg (borquen) | 59.93 | 88% | 2014-03-16 |
| 30. | asa (asaa) | 59.83 | — | 2010-04-14 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Swedish | 58 | 62.30 | December 5, 2009 |