Kwanza, safu ya ukaumuka bakes ndani mkate, mdogo-maji-maudhui nyenzo pamoja na idadi kubwa ya hewa ndogo nonconnecting liko chinichini. Pili, kuweka nyanya dehydrates, na tatu, a tata mozzarella undergoes mfululizo wa transitions yanayohusiana na denaturation protini lipid rearrangement kutoka mara kioevu bilauri disordered zaidi majimbo.
—from The Thermodynamics of Pizza (Ya Thermodynamics of Pizza), a book by Harold J. Morowitz
Active since June 29, 2019.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Typhoid (typhoid) | 82.15 | 99% | 2019-06-29 |
| 2. | Ｖｏｌｈｏｓｉｓ (v... | 77.23 | 94% | 2023-04-09 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Swahili | 2 | 79.69 | June 29, 2019 |