Mabadiliko ya tatu kutokea wakati sifa disk equilibrates na muundo high-joto tanuri. Kwanza, safu ya ukaumuka bakes ndani mkate, mdogo-maji-maudhui nyenzo pamoja na idadi kubwa ya hewa ndogo nonconnecting liko chinichini. Pili, kuweka nyanya dehydrates, na tatu, a tata mozzarella undergoes mfululizo wa transitions yanayohusiana na denaturation protini lipid rearrangement kutoka mara kioevu bilauri disordered zaidi majimbo.
—from The Thermodynamics of Pizza (Ya Thermodynamics of Pizza), a book by Harold J. Morowitz
Active since April 18, 2014.
426 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Háčky (hatschky) | 109.32 | 99% | 2022-07-03 |
2. | twitch.tv/philliesmagic - O... | 91.36 | 92% | 2014-04-18 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Swahili | 2 | 100.34 | April 18, 2014 |