Text #1430428

De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.

—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz

Active since November 30, 2009.
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Leaders

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Rank Username WPM Accuracy Date
1. jNjdsnfd (varsovie) 179.65 100% 2013-12-24
2. Vincent Mara (namawi) 167.15 2011-01-25
3. xKµkKain- (tsvukk) 157.79 97% 2012-01-31
4. Leest (kfk1) 154.27 2011-01-15
5. Alejandra (nymphomaniac) 153.06 100% 2011-10-01
6. Gustavo (gustydoke) 151.66 98% 2013-11-28
7. Jota (andreturner) 147.65 100% 2013-02-04
8. risas (risasdelcaribe) 146.76 2011-03-21
9. George (xdarkness) 146.67 98% 2012-02-26
10. V (namavi) 146.48 2011-03-05
11. Paul (anavus) 145.84 97% 2011-07-31
12. Vince (vincemiller) 145.03 99% 2013-05-13
13. Scooßy (nathandrake) 143.42 98% 2011-07-08
14. Pole (pole) 140.44 96% 2011-08-04
15. Jorge (leestt) 140.31 2011-01-14
16. Jeronimo (_slowmotion_) 140.22 100% 2013-05-14
17. Pedro (pedrowski) 138.78 97% 2011-10-31
18. Toni (rerroll) 135.12 100% 2012-11-20
19. CESAR (cesarg) 134.67 2010-09-14
20. Mxxi (mxxi) 133.67 97% 2014-02-20
21. serk (sherp_68) 133.20 2010-01-27
22. Mr.Satan (mr_satan) 130.32 94% 2011-07-01
23. León Mario (leonmx) 129.95 100% 2011-06-19
24. David (elhipercubo) 129.58 2011-02-13
25. Jorge (xpsychosocial) 128.66 87% 2012-03-04
26. Elizabeth (elizabeth_siddal) 127.59 2010-08-22
27. Guillermo (guillermofr90) 127.25 93% 2013-03-05
28. Alejandro (blizzr) 126.62 99% 2012-10-30
29. — Alexis — (libertine80) 125.30 99% 2011-06-29
30. basty (bastyansito) 125.01 96% 2011-06-04

Universes

Universe Races Average WPM First Race
Spanish 1,613 87.79 November 30, 2009