No hay separación física después de la corte, de modo que el borde se puede ignorar y que podemos tratar la pizza, a los efectos térmicos, como un plano infinito.
—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz
Active since January 31, 2010.
166 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | jol (jooel) | 36.69 | 90% | 2013-05-08 |
| 2. | David (g4m3) | 32.96 | 91% | 2012-11-05 |
| 3. | Miriam (megreen) | 32.64 | — | 2011-04-04 |
| 4. | Sònia (montserrat) | 31.52 | — | 2011-01-14 |
| 5. | Felipe (somyo) | 30.45 | — | 2011-02-22 |
| 6. | Rocio (rociogonzalez) | 25.98 | 93% | 2014-04-01 |
| 7. | cotorretes (siqui) | 24.87 | 95% | 2013-10-01 |
| 8. | Dvorak (hielo2) | 24.84 | 92% | 2013-02-16 |
| 9. | Manu (lazyeye) | 24.23 | — | 2010-01-31 |
| 10. | oscar (totoy) | 23.34 | — | 2010-10-06 |
| 11. | joaquin (joako) | 19.63 | 90% | 2012-08-07 |
| 12. | Jordina (jordina) | 9.25 | 93% | 2012-03-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Spanish | 14 | 25.26 | January 31, 2010 |