Text #1370426

Primeiro, a camada de massa em coze o pão, um material de baixo teor de água com um grande número de nonconnecting espaços aéreos pequenos. Em segundo lugar, desidrata a pasta de tomate, eo terceiro, a mussarela sofre uma complexa série de transições que envolvem a desnaturação de proteínas e lipídios rearranjo de cristal líquido regular para mais estados desordenados.

—from The Thermodynamics of Pizza (A termodinâmica da Pizza), a book by Harold J. Morowitz

Active since November 24, 2009.
384 total characters in this text.

View Pit Stop page for this text

Leaders

View ranks through of 108
Rank Username WPM Accuracy Date
1. (slyne) 168.27 99% 2023-10-14
2. mary (mary22012) 120.93 99% 2015-04-29
3. Igor (igorframe) 103.98 2010-02-16
4. nitrinho (treinaropulgar) 102.97 20% 2015-05-14
5. Oscar (hellway) 102.67 2009-12-20
6. Vinicius (vrmvinicius) 101.85 2009-12-22
7. @dudiellon (dudiellon) 98.26 93% 2012-10-29
8. Gilberlan (gilberlan1) 92.76 95% 2013-04-21
9. mrlago (mrlago) 92.09 2009-12-18
10. Eliseu (eme71) 91.89 2009-11-25
11. Christian (lemoskid) 90.78 94% 2015-08-19
12. keyboardcat (keycat) 90.48 2010-03-25
13. William (wsbruzzi) 89.43 95% 2013-08-08
14. tstats[osmio190] (osmio190) 89.18 2010-06-11
15. André (dehzaum) 87.39 94% 2015-02-16
16. ChOkO (chkman) 86.30 2009-12-10
17. Schlangengift (schlangengift) 86.20 90% 2017-01-09
18. [AhK] Sonic (projeto) 84.69 99% 2015-06-07
19. [AhK] Vinícius ✰ (vinici... 84.60 92% 2015-04-06
20. David tADEU (davidtadeu) 82.43 97% 2013-05-26
21. Danillo (60ppm) 82.06 96% 2017-08-09
22. ALCIONE (gel4ever) 81.74 94% 2013-10-08
23. Teylor (teylorgomes) 81.18 20% 2016-11-21
24. F (fabbc1) 79.26 95% 2017-06-04
25. Felipe (duaimartin) 79.16 92% 2011-06-02
26. terrozao (fufufuufuf) 78.94 89% 2016-12-27
27. Eder (edertyper) 78.17 2010-05-22
28. Gustavo (schmidt) 77.87 2011-04-26
29. Felipe (saywut) 77.76 98% 2015-02-16
30. Douglas (neodhed) 77.57 2009-12-29

Universes

Universe Races Average WPM First Race
Portuguese 417 62.26 November 24, 2009