Pētot dzesēšanas pizza in smaguma brīvu vidi atspoļkuģis, mēs varētu precīzāk noteikt, cik svarīgi ir konvektīvās plūsmas.
—from The Thermodynamics of Pizza (Termodinamika of Pizza), a book by Harold J. Morowitz
Active since February 20, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Girts (gjirto) | 59.14 | 94% | 2012-02-20 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Latvian | 1 | 59.14 | February 20, 2012 |