Text #1260424

Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.

—from The Thermodynamics of Pizza (La termodinamica della Pizza), a book by Harold J. Morowitz

Active since November 29, 2009.
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Leaders

View ranks through of 15
Rank Username WPM Accuracy Date
1. 안드레아 (o________o) 162.55 99% 2020-03-12
2. Neos7m (neos7m) 135.33 99% 2017-08-22
3. masou (napolino48) 118.10 99% 2018-04-10
4. Elena (elenaladiva) 95.28 98% 2018-04-10
5. lula (lula) 44.32 2009-11-29
6. Ludovico (lusian) 37.92 97% 2018-10-08
7. luis alberto (lubeto) 37.43 93% 2012-02-22
8. Barbabosco (barbaboscolo) 34.72 97% 2021-01-21
9. Enrico (xsupereroe) 33.30 2010-05-20
10. Alessio (ale3sala) 32.61 91% 2017-09-27
11. Andrea (macandrew) 31.32 90% 2011-09-20
12. I'm italian boy (achille) 29.18 2009-12-28
13. cesare (cesare1) 28.56 100% 2018-09-16
14. Luca (barza94) 28.20 2010-05-27
15. gogga (goggaking) 24.30 97% 2013-04-21

Universes

Universe Races Average WPM First Race
Italian 23 68.67 November 29, 2009