Tharlaíonn trí athruithe agus equilibrates an struchtúr diosca Cruachta leis an oighinn teocht ard-. An chéad, an tsraith de bakes taos i arán, íseal-uisce-ábhar ábhar le líon mór de spásanna nonconnecting aer beag. Dara, an dehydrates greamaigh trátaí, agus an tríú undergoes, an mozzarella sraith casta de Transitions baint denaturation próitéine agus rearrangement lipid ó criostail leachtacha rialta chun stáit níos disordered.
—from The Thermodynamics of Pizza (An Thermodynamics na pizza), a book by Harold J. Morowitz
Active since July 5, 2022.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Háčky (hatschky) | 100.00 | 94% | 2022-07-05 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Irish | 1 | 100.00 | July 5, 2022 |