Il n'ya pas de séparation physique après le tranchage, de sorte que les bords peuvent être ignorées et nous pouvons traiter la pizza, à des fins thermiques, comme un plan infini.
—from The Thermodynamics of Pizza (La thermodynamique de la Pizza), a book by Harold J. Morowitz
Active since February 23, 2010.
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|---|---|---|---|---|
| 1. | 🍃 (andreaak) | 121.70 | 95% | 2018-07-11 |
| 2. | Sam's (shimei23) | 41.10 | 91% | 2012-11-13 |
| 3. | Mohamed (muhamed) | 38.27 | — | 2010-05-06 |
| 4. | badack (badack) | 25.94 | 91% | 2016-09-12 |
| 5. | Clavier : Bépo (kochiro2) | 25.29 | — | 2010-02-23 |
| 6. | Michel (mixaxim@yandex.ru) | 21.70 | — | 2010-06-11 |
| 7. | Emile (zolaric) | 16.51 | 87% | 2011-09-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| French | 7 | 41.50 | February 23, 2010 |