Text #1150421

Pagkatapos ng pag-aalis mula sa oven, pizza ay hiwa at mabilis na tubog sa isang patag na kahon karton, na kung saan ay agad-agad isinara at madalas na taped isinara. Walang pisikal na paghihiwalay pagkatapos ng pagpipiraso, upang ang mga gilid ay maaaring hindi pinansin at maaari naming ituring ang pizza, thermal para sa mga layunin, tulad ng isang eroplanong walang hanggan.

—from The Thermodynamics of Pizza (Ang termodinamika ng Pizza), a book by Harold J. Morowitz

Active since November 30, 2009.
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Rank Username WPM Accuracy Date
1. Vince (vincemiller) 136.53 99% 2018-01-09
2. Glevion (glevion) 134.42 98% 2018-07-14
3. oop (ayuayu) 125.89 97% 2016-02-12
4. zevus (darkhosis) 120.97 — 2010-12-19
5. ζ‰‹εΎˆε†· (traben) 111.55 97% 2018-07-14
6. dq (dqmaniac) 111.31 99% 2017-06-18
7. rn1hd (rnk1hd) 109.76 99% 2022-09-29
8. Jeronimo (_slowmotion_) 106.27 99% 2017-04-02
9. Amen [Dvorak-Trainee] (amun) 101.17 97% 2013-04-29
10. Miguel (miggygagante) 97.55 97% 2018-02-09
11. Lego (lamborgotii) 97.11 97% 2022-03-18
12. Jota (andreturner) 95.91 98% 2012-09-01
13. zane (magicsoap) 94.13 97% 2020-12-11
14. delia (deliaaure@gmail.com) 93.52 95% 2012-04-30
15. Eddie Boy (dboiii) 91.12 97% 2019-07-07
16. Shu (mitsukimoon) 90.12 97% 2020-11-27
17. [FRLA] Frank Admirer (ciaer... 89.21 98% 2022-05-23
18. Denn Carlo (taeminlee) 88.89 98% 2018-03-02
19. ​ (andop) 88.80 97% 2023-07-12
20. Cat (catcatcatcatcatcat) 88.65 97% 2020-04-18
21. Kuro - Obi (kuro_obi) 84.44 98% 2018-01-14
22. Enzo (xtrickit11@yahoo.com) 82.95 93% 2012-04-30
23. Buddy (lucedes27) 82.29 97% 2020-01-15
24. Krix (krixtsup3r) 74.87 88% 2012-04-30
25. Shawn04 (shawn04_2009) 71.35 91% 2013-04-02
26. Ixo (ixo1978) 71.22 99% 2018-01-09
27. BLackSHadoW (125zr) 69.09 97% 2019-11-30
28. Lee (shawtybananas) 69.00 98% 2011-07-24
29. Dib (dibchit) 68.03 96% 2022-03-25
30. vygr (flammables) 66.91 96% 2022-06-06

Universes

Universe Races Average WPM First Race
Filipino 68 76.16 November 30, 2009