Pärast eemaldamist ahi, pizza on lõigatud ja kaetud kiiresti korter pappkarp, mis on kohe sulgeda ning tihti jäädvustati kinni.
—from The Thermodynamics of Pizza (Termodünaamika Pizza), a book by Harold J. Morowitz
Active since December 9, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Virvendus (virvendus) | 32.79 | 95% | 2017-02-15 |
2. | Pien (aukaukau2000) | 29.17 | — | 2011-02-28 |
3. | Leonardo (leow2xcg) | 23.62 | — | 2009-12-09 |
Universe | Races | Average WPM | First Race |
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Estonian | 4 | 27.97 | December 9, 2009 |