从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since February 6, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Huang.zy (amwzhenyu) | 272.12 | 42% | 2015-07-17 |
| 2. | 刘 (kuanglian) | 260.32 | 55% | 2015-07-24 |
| 3. | 2829 (2829) | 191.48 | 91% | 2011-09-02 |
| 4. | 鱼玲珑 (yulinglong) | 167.19 | 100% | 2011-09-06 |
| 5. | eloy777 (eloy777) | 158.23 | 100% | 2017-05-11 |
| 6. | Yuanji Hu (kurandge) | 151.29 | 69% | 2018-09-04 |
| 7. | 利奥纳多 (leeyunxu) | 144.92 | 100% | 2011-09-02 |
| 8. | owen (owenyang) | 137.45 | 36% | 2012-05-03 |
| 9. | Oscar (oscarlu) | 130.77 | 72% | 2018-07-04 |
| 10. | Ean (ean999) | 125.02 | 100% | 2011-08-19 |
| 11. | Gao (ympa) | 124.68 | 83% | 2011-09-02 |
| 12. | Ho Seng (hosengc) | 108.91 | 100% | 2012-06-01 |
| 13. | ini (inichn) | 105.50 | 39% | 2011-06-20 |
| 14. | LUCA (sennsei_luca) | 104.68 | 84% | 2017-11-07 |
| 15. | Eviltriumph (zhanglinkx) | 102.95 | 91% | 2013-09-09 |
| 16. | Evaop (gzlwan22) | 101.02 | 27% | 2012-10-25 |
| 17. | 饭无病 (fanwubing) | 99.03 | — | 2011-05-09 |
| 18. | sammi (sammi.yy@qq.com) | 98.69 | — | 2010-10-19 |
| 19. | 爺 (muguoyun) | 97.94 | 93% | 2015-07-18 |
| 20. | wer (xiaov6078) | 97.47 | 100% | 2017-12-15 |
| 21. | Sky (linkai) | 96.98 | — | 2010-10-29 |
| 22. | Alfie (alfie58) | 93.17 | 27% | 2012-10-31 |
| 23. | Sidney (sidneycc76) | 92.39 | — | 2010-09-25 |
| 24. | 咖啡不加糖 (qwerzxc) | 91.13 | 85% | 2018-03-04 |
| 25. | St (stjean) | 87.37 | 59% | 2016-06-07 |
| 26. | Ape (joe532) | 87.10 | 54% | 2013-06-02 |
| 27. | Enid (enid) | 86.37 | — | 2011-04-17 |
| 28. | jog (101803920) | 85.99 | 91% | 2012-08-03 |
| 29. | 接 (zhengg8888) | 85.55 | 91% | 2012-11-01 |
| 30. | Yu (remelontaro) | 85.34 | 96% | 2012-08-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 236 | 91.50 | February 6, 2010 |