从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since February 6, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
12. | Ho Seng (hosengc) | 108.91 | 100% | 2012-06-01 |
13. | ini (inichn) | 105.50 | 39% | 2011-06-20 |
14. | LUCA (sennsei_luca) | 104.68 | 84% | 2017-11-07 |
15. | Eviltriumph (zhanglinkx) | 102.95 | 91% | 2013-09-09 |
16. | Evaop (gzlwan22) | 101.02 | 27% | 2012-10-25 |
17. | 饭无病 (fanwubing) | 99.03 | — | 2011-05-09 |
18. | sammi (sammi.yy@qq.com) | 98.69 | — | 2010-10-19 |
19. | 爺 (muguoyun) | 97.94 | 93% | 2015-07-18 |
20. | wer (xiaov6078) | 97.47 | 100% | 2017-12-15 |
21. | Sky (linkai) | 96.98 | — | 2010-10-29 |
22. | Alfie (alfie58) | 93.17 | 27% | 2012-10-31 |
23. | Sidney (sidneycc76) | 92.39 | — | 2010-09-25 |
24. | 咖啡不加糖 (qwerzxc) | 91.13 | 85% | 2018-03-04 |
25. | St (stjean) | 87.37 | 59% | 2016-06-07 |
26. | Ape (joe532) | 87.10 | 54% | 2013-06-02 |
27. | Enid (enid) | 86.37 | — | 2011-04-17 |
28. | jog (101803920) | 85.99 | 91% | 2012-08-03 |
29. | 接 (zhengg8888) | 85.55 | 91% | 2012-11-01 |
30. | Yu (remelontaro) | 85.34 | 96% | 2012-08-15 |
31. | plate (platedq) | 82.90 | — | 2010-09-27 |
32. | Kyle (kylebing) | 81.61 | 34% | 2015-05-05 |
33. | Jenny (tjenny) | 81.19 | — | 2010-10-07 |
34. | Roc (arbitroc) | 80.76 | 88% | 2014-06-03 |
35. | oldsin (oldsin) | 80.16 | 20% | 2017-05-30 |
36. | xiaowen (xiaowen) | 80.10 | 21% | 2015-07-02 |
37. | Guest (pr0grammer98) | 79.59 | 86% | 2018-05-17 |
38. | YoloswagCashMoney (yolo_s_wag) | 79.52 | 84% | 2018-08-08 |
39. | ikamusume11964 (ikamusume11... | 76.46 | 87% | 2018-08-04 |
40. | zhang (3ww4) | 75.83 | 100% | 2016-06-22 |
41. | Fat (arlolee) | 75.28 | — | 2010-09-25 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Simplified Chinese | 236 | 91.50 | February 6, 2010 |