从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since February 6, 2010.
129 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 45. | Emeline (emeline) | 73.53 | — | 2010-08-10 |
| 46. | Aedan (aedanwang) | 73.00 | 87% | 2019-01-13 |
| 47. | zhou (dragonslayers) | 72.70 | 98% | 2013-03-27 |
| 48. | megumi (megumi1987) | 71.16 | 23% | 2013-06-09 |
| 49. | Joshua (akatsuxiao) | 70.37 | 72% | 2017-06-23 |
| 50. | Five (fiveknives) | 67.84 | — | 2010-09-25 |
| 51. | sandy (sandy8876) | 66.90 | — | 2011-03-25 |
| 52. | bird (rmbird) | 66.81 | — | 2010-09-24 |
| 53. | happily (sudala) | 66.26 | 100% | 2011-11-12 |
| 54. | oO (nbfangyan) | 65.33 | — | 2010-10-19 |
| 55. | risk (riskchang) | 63.48 | 23% | 2013-09-03 |
| 56. | jun (xysmt) | 62.61 | — | 2010-09-25 |
| 57. | 无 (isscer) | 62.25 | 85% | 2017-12-12 |
| 58. | Roy (kaitoukid1412) | 62.23 | — | 2011-03-25 |
| 59. | z (zhuyan) | 60.99 | — | 2010-11-04 |
| 60. | Theron (imnomn) | 60.07 | 67% | 2013-12-17 |
| 61. | SQ (0_waterstrong) | 59.62 | 28% | 2016-11-02 |
| 62. | Lau (shrax2) | 59.50 | — | 2010-09-25 |
| 63. | Mindy (panzuo001) | 58.17 | 91% | 2012-04-14 |
| 64. | worst (worstaccount) | 58.06 | — | 2010-04-01 |
| 65. | Dreamin (dreamin) | 57.61 | 36% | 2017-03-31 |
| 66. | Diao (sophiadiao) | 57.41 | — | 2010-09-27 |
| 67. | TEA (banqhsia) | 56.96 | — | 2010-08-27 |
| 68. | Wayne (cao0814553) | 56.76 | 19% | 2014-02-17 |
| 69. | lindsay (saysayl) | 55.17 | — | 2010-09-25 |
| 70. | Kenny (shallow) | 55.15 | 80% | 2013-05-07 |
| 71. | Lucia (lucia010707) | 54.64 | 98% | 2019-02-08 |
| 72. | wa (wa007) | 54.54 | 86% | 2018-04-26 |
| 73. | jordan (loveball) | 53.63 | 84% | 2011-08-08 |
| 74. | Jason (mortonlam) | 52.88 | 24% | 2011-11-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 236 | 91.50 | February 6, 2010 |