首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，及第三，奶酪经历了一个涉及蛋白质变性，经常排液晶脂质紊乱状态更复杂的一系列过渡。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since January 24, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | sphinx (sphinx22) | 68.18 | 18% | 2012-11-06 |
| 2. | guo (superjonny) | 65.14 | — | 2010-01-24 |
| 3. | clairedd (clairedd) | 61.53 | — | 2010-10-11 |
| 4. | jordan (loveball) | 58.82 | 93% | 2011-08-09 |
| 5. | Yunliang (thorauk520) | 52.36 | 82% | 2011-06-16 |
| 6. | Asuka (li5iawei) | 51.34 | 16% | 2012-11-12 |
| 7. | Kun (eordinary) | 46.91 | 19% | 2015-05-16 |
| 8. | Judy (judyzhang) | 46.72 | 21% | 2011-09-20 |
| 9. | 无 (isscer) | 46.07 | 85% | 2018-01-06 |
| 10. | Wensheng (wenshengli_000) | 45.92 | 75% | 2011-09-20 |
| 11. | Bill (jicrosoft) | 45.81 | 18% | 2017-03-08 |
| 12. | Yuanji Hu (kurandge) | 44.38 | 76% | 2018-07-05 |
| 13. | 乌龟吃肉没有 (wuguich... | 38.70 | 91% | 2017-06-27 |
| 14. | K (_mr_k) | 37.12 | 78% | 2016-02-20 |
| 15. | Tsun Yui (jackycty) | 35.94 | 47% | 2013-04-16 |
| 16. | fatih (webfox) | 33.44 | 18% | 2016-11-21 |
| 17. | 肖 (tina1986) | 30.45 | 66% | 2011-08-27 |
| 18. | Ted (icydgx) | 30.28 | 96% | 2018-02-22 |
| 19. | Dol (indiff) | 25.81 | — | 2010-08-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 20 | 44.81 | January 24, 2010 |