烤箱后搬迁，切片和比萨饼是在一个平面镀纸板箱中，立即关闭，常常贴胶布很快。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since February 9, 2010.
111 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Tina (heyim1007) | 29.21 | 31% | 2011-05-28 |
| 2. | liu (liujinmeng) | 23.84 | 37% | 2012-04-11 |
| 3. | nikelashi (nikelashi) | 22.59 | — | 2010-02-09 |
| 4. | zhao (zhaomengying) | 20.13 | 28% | 2012-04-11 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 5 | 24.11 | February 9, 2010 |