Van komposisionele oorwegings die tamatie laag sou verwag word om 'n relatief hoë hitte kapasiteit en lae geleiding. Dit is dus dien as 'n buffer tussen die mozzarella en die gebakte deeg.
—from The Thermodynamics of Pizza (Die Termodinamika of Pizza), a book by Harold J. Morowitz
Active since December 23, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Nozden (kranzei) | 103.01 | — | 2009-12-23 |
| 2. | Junya (junia) | 93.76 | 96% | 2015-10-07 |
| 3. | Ｖｏｌｈｏｓｉｓ (v... | 81.44 | 96% | 2018-03-17 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Afrikaans | 4 | 91.59 | December 23, 2009 |