Из соображений композиционной томатный слой можно было бы ожидать, имеют относительно высокой теплоемкостью и низкой проводимостью. Таким образом, он служит в качестве буфера между моцарелла и выпечку.
—from The Thermodynamics of Pizza (Термодинамика пиццы), a book by Harold J. Morowitz
Active since November 26, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
6. | George (mrgpalagin) | 103.19 | 99% | 2011-11-23 |
7. | Roma (useflame) | 101.82 | 99% | 2018-08-31 |
8. | Just Another (juanungu) | 99.33 | 100% | 2017-09-30 |
9. | Sergey (skullfish_kg) | 95.71 | 97% | 2011-11-23 |
10. | Junya (junia) | 94.96 | 100% | 2017-06-19 |
11. | dq (dqmaniac) | 93.74 | 100% | 2018-02-11 |
12. | tanon (tanon710s) | 93.67 | 98% | 2018-04-08 |
13. | Reset (reset82) | 93.62 | 97% | 2015-04-19 |
14. | Equo (equocredite) | 93.24 | 93% | 2017-05-31 |
15. | Shamil (shamil_98) | 89.63 | 95% | 2017-04-21 |
16. | Sergey (zxcvzxcv) | 88.75 | 96% | 2012-01-31 |
17. | fon (fonclau) | 88.21 | 97% | 2018-04-13 |
18. | Vlad (vlesman) | 87.25 | — | 2011-04-11 |
19. | Aleksandr (fonleyb) | 86.73 | 96% | 2018-12-11 |
20. | Andrew (andrew_the_beast) | 86.60 | 97% | 2017-06-19 |
21. | Ilya (slesa) | 85.95 | 98% | 2017-11-01 |
22. | Ooo Ooo (pqosmorf) | 85.91 | 95% | 2018-05-15 |
23. | Fedor (soulfang) | 85.25 | 93% | 2012-10-24 |
24. | Seyaua (seyaua) | 84.59 | — | 2010-06-24 |
25. | Юрий (libertadore) | 82.84 | — | 2010-08-04 |
26. | Ilya (vargas) | 80.24 | — | 2010-06-09 |
27. | paraph (paraphrohn) | 80.02 | 97% | 2016-01-17 |
28. | (sputype) | 79.75 | 99% | 2018-11-15 |
29. | Alexey (roleks) | 79.67 | 98% | 2016-01-25 |
30. | Akuma (akumaowo) | 78.27 | 96% | 2018-07-17 |
31. | Anarchy (luckyyyyou) | 77.77 | 97% | 2018-10-07 |
32. | Glevion (glevion) | 76.79 | 97% | 2018-05-11 |
33. | Peter (dewjke) | 74.82 | 93% | 2012-10-13 |
34. | well (heavenlydemon9) | 74.05 | 97% | 2017-12-30 |
35. | Gavin (gavwhela) | 72.89 | 97% | 2018-10-30 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Russian | 396 | 54.06 | November 26, 2009 |