烤箱后搬迁，切片和比萨饼是在一个平面镀纸板箱中，立即关闭，常常贴胶布很快。没有后切片，使这种优势可以忽略不计，我们可以把比萨饼物理分离，热的目的，为无穷大飞机。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since September 16, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 21. | loltyler1 (ddhangdd) | 98.57 | 20% | 2016-10-18 |
| 22. | xin (xinlingdi) | 96.76 | 93% | 2012-04-11 |
| 23. | zhangyin (zhangyin53) | 96.41 | 25% | 2012-10-26 |
| 24. | Kirk (yozora_) | 96.10 | 74% | 2017-05-08 |
| 25. | keloerry (keloerry) | 94.68 | — | 2010-09-16 |
| 26. | 接 (zhengg8888) | 94.37 | 88% | 2012-10-29 |
| 27. | Sky (linkai) | 93.11 | — | 2010-10-29 |
| 28. | Ed (edivon) | 92.60 | 33% | 2013-02-27 |
| 29. | ini (inichn) | 91.99 | 38% | 2011-06-20 |
| 30. | Hong (pp860314) | 91.57 | 96% | 2012-02-18 |
| 31. | Luke (imrc) | 90.28 | 79% | 2017-09-10 |
| 32. | 王宇 (kingsay) | 88.67 | 93% | 2015-07-16 |
| 33. | Enid (enid) | 88.05 | 91% | 2011-11-20 |
| 34. | Fiona (123fiona123) | 86.94 | 90% | 2016-05-22 |
| 35. | Chris (wo1shuai2si3) | 86.26 | 58% | 2015-01-13 |
| 36. | Rita (rita19840727) | 85.30 | 23% | 2011-09-28 |
| 37. | phoenix (phoenix_lx) | 84.96 | 90% | 2016-09-29 |
| 38. | sammi (sammi.yy@qq.com) | 84.10 | — | 2010-10-14 |
| 39. | william (huajian21) | 80.71 | 24% | 2012-07-03 |
| 40. | wer (xiaov6078) | 78.85 | 97% | 2017-12-15 |
| 41. | maroun- (huskychen) | 78.52 | 86% | 2017-09-12 |
| 42. | cai (hncaiyin) | 77.53 | — | 2010-10-26 |
| 43. | Liam (mlm8897) | 77.33 | 24% | 2012-04-23 |
| 44. | 无 (isscer) | 76.82 | 82% | 2017-12-14 |
| 45. | Kyle (kylebing) | 75.70 | 33% | 2015-05-08 |
| 46. | huyuanji (keytodie) | 75.58 | 94% | 2012-08-23 |
| 47. | risk (riskchang) | 74.48 | 25% | 2013-09-03 |
| 48. | Patrick (pokepoke4) | 74.48 | 84% | 2017-12-19 |
| 49. | Kaiming (eleck) | 73.67 | 68% | 2018-08-12 |
| 50. | urhonor (urhonor) | 72.82 | 26% | 2014-07-31 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 221 | 95.43 | September 16, 2010 |