Nie ma fizycznej separacji po cięciu, tak aby krawędź może być ignorowane i możemy traktować pizza, termicznych celów, jak nieskończone płaszczyzny. Procedura zmniejsza ciepła problem do jednego wymiaru reprezentowany przez wektor normalny do powierzchni pizzy.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since May 17, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
32. | Karol (shiracker) | 64.62 | 95% | 2017-09-17 |
33. | Biechu (biechupet) | 64.53 | 95% | 2017-10-03 |
34. | Kamil (kamil123181) | 62.51 | 96% | 2018-09-02 |
35. | Michal (pozle91) | 61.90 | 96% | 2017-09-01 |
36. | Radek (latarniczek) | 61.82 | 99% | 2017-12-04 |
37. | Kacper (estox) | 59.98 | 94% | 2016-08-14 |
38. | Kacper (kacper7090) | 59.36 | 97% | 2018-01-06 |
39. | Michael (scofix) | 58.95 | 90% | 2013-09-17 |
40. | Aaron (droideka) | 58.56 | 94% | 2014-12-28 |
41. | Jake (taiwanesepants) | 57.73 | 96% | 2017-08-15 |
42. | Kacper (kawitfelf) | 56.25 | 93% | 2017-07-10 |
43. | Olga (olga1505) | 55.78 | 98% | 2018-03-07 |
44. | Marcin (mm2000) | 55.67 | 97% | 2015-11-02 |
45. | PWPC (czerniak1304) | 53.95 | 94% | 2018-01-30 |
46. | mat (maciekgck) | 52.68 | 96% | 2011-08-25 |
47. | Lukas (sylius) | 50.36 | — | 2010-05-26 |
48. | Marcin (m4rsh4ll) | 48.51 | — | 2011-02-16 |
49. | Krzysiek (ksm123) | 47.06 | 95% | 2013-08-29 |
50. | Mark (texasranger) | 45.35 | — | 2010-10-15 |
51. | Wiktor (wikichisa) | 38.07 | 91% | 2012-10-27 |
52. | Teoeo (teoeo) | 35.95 | 94% | 2018-01-11 |
53. | Jag (jag02) | 23.60 | — | 2010-05-17 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Polish | 66 | 75.08 | May 17, 2010 |