From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since January 24, 2011.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 14. | Grace (ggleaves) | 37.92 | — | 2011-02-10 |
| 15. | Dustin (dussmith) | 37.60 | — | 2011-04-06 |
| 16. | Skye (syoung) | 37.49 | 88% | 2011-05-04 |
| 17. | Chris (csgriger) | 35.89 | — | 2011-04-21 |
| 18. | Samantha (samgordon) | 35.46 | — | 2011-03-21 |
| 19. | Bradley (bmcginnis) | 31.00 | — | 2011-02-25 |
| 20. | Alex (alexdillon) | 29.54 | — | 2011-04-06 |
| 21. | Hannah (heschroder) | 29.18 | — | 2011-03-21 |
| 22. | dalton (dbailey) | 27.55 | — | 2011-02-10 |
| 23. | rosmedi (rosmedi) | 27.38 | — | 2011-02-25 |
| 24. | Michael (mpracht) | 24.70 | — | 2011-02-10 |
| 25. | Tim (tbrink) | 20.21 | — | 2011-01-25 |
| 26. | hunter (hachenbach) | 18.91 | — | 2011-02-03 |
| 27. | Stephanie (sschriber) | 18.64 | — | 2011-04-12 |
| 28. | Hank (hhackett) | 15.66 | — | 2011-02-10 |
| 29. | Noah (ncase) | 13.11 | — | 2011-04-28 |
| 30. | Tucker (jsimmons) | 11.91 | — | 2011-02-03 |
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