Po prvé, vrstvy cesta do pečie chleba, nízke-voda-obsah materiálov s veľkým počtom nonconnecting malej vzduchovej medzery. Po druhé, dehydruje paradajkovým pretlakom, a tretí, mozzarella prejde komplexný rad presunov s denaturáciou bielkovín a tukov z pravidelného usporiadania tekutých kryštálov na viac neusporiadaný štátov.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since June 14, 2015.
346 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | kanacurry (kanacurry) | 74.10 | 97% | 2015-07-15 |
| 2. | Heyhou (david73) | 68.18 | 97% | 2019-01-28 |
| 3. | Ananas (ananas852) | 66.71 | 97% | 2018-09-29 |
| 4. | Peniaze (peniaze) | 57.34 | 95% | 2018-12-17 |
| 5. | Ján (janikkocan) | 43.51 | 90% | 2016-12-21 |
| 6. | Dávid (lucifer0022) | 39.89 | 96% | 2017-11-25 |
| 7. | Pacman (paco1978) | 39.07 | 96% | 2021-03-12 |
| 8. | Kamil (thefosfor77) | 37.16 | 94% | 2017-12-31 |
| 9. | Marek (horseradish666) | 36.68 | 95% | 2018-12-19 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Slovak | 19 | 44.59 | June 14, 2015 |