Text #1430428

De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.

—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz

Active since November 30, 2009.
228 total characters in this text.

View Pit Stop page for this text

Leaders

View ranks through of 258
Rank Username WPM Accuracy Date
149. Stepho (ssheen) 93.82 97% 2011-11-14
150. David (dafo2026) 92.90 93% 2012-01-08
151. asdf (kangarrou) 92.64 99% 2014-01-03
152. Le (leandrotincho) 91.86 98% 2011-10-17
153. vedia (vedia) 91.45 99% 2012-12-08
154. Jeferx (jeferx) 91.41 2010-11-13
155. Fitus (fitus) 91.14 2010-05-10
156. stockholm (stockholm) 91.03 93% 2013-02-19
157. Paco (frinciano) 90.91 2009-12-30
158. Yoseph (tigrillo_neo) 90.39 87% 2014-03-30
159. Adrian (adrianchamps) 89.95 96% 2012-08-10
160. Jonatan (jonidimo) 89.75 2010-05-27
161. Asturias (asturias) 89.58 2010-07-06
162. Oscar (manstein) 89.45 97% 2013-05-31
163. Juan María (bellpi) 89.43 98% 2012-02-28
164. Nihas (nihas) 89.28 2010-06-07
165. Abraham EkGT (imspeed) 89.26 97% 2011-08-24
166. gabriela (magadark) 89.01 2011-04-08
167. Raquel (pinya) 88.52 94% 2013-06-18
168. naltron (naltron) 88.31 94% 2012-12-04
169. Walter (non_white) 88.15 91% 2013-03-01
170. ¸.•*¨çaяĿah (atkyelp... 88.11 96% 2013-12-15
171. Xenu (xenu) 87.96 2011-01-20
172. Andre (_ndr_) 87.03 96% 2013-03-01
173. Juanº (heladodeuva) 86.58 96% 2014-01-18
174. Xemu (el_xenu) 86.23 2010-11-26
175. Diego (loku) 86.05 84% 2011-05-11
176. Manu (sancos) 85.72 91% 2013-09-06
177. Diego (diegoflipa) 85.68 2010-08-26
178. Luis (redbeam) 84.24 2010-12-14

Universes

Universe Races Average WPM First Race
Spanish 1,614 87.79 November 30, 2009