烤箱后搬迁,切片和比萨饼是在一个平面镀纸板箱中,立即关闭,常常贴胶布很快。没有后切片,使这种优势可以忽略不计,我们可以把比萨饼物理分离,热的目的,为无穷大飞机。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since September 16, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Huang.zy (amwzhenyu) | 224.36 | 96% | 2011-09-02 |
2. | 鱼玲珑 (yulinglong) | 187.39 | 100% | 2011-08-30 |
3. | 利奥纳多 (leeyunxu) | 172.25 | 99% | 2011-08-29 |
4. | Yuanji Hu (kurandge) | 150.55 | 62% | 2018-08-28 |
5. | 饭无病 (fanwubing) | 137.89 | 93% | 2011-05-09 |
6. | Ho Seng (hosengc) | 135.20 | 97% | 2012-06-01 |
7. | fu (laofu) | 132.07 | 76% | 2018-06-29 |
8. | Gao (ympa) | 131.19 | 80% | 2011-09-02 |
9. | eloy777 (eloy777) | 125.33 | 96% | 2017-03-20 |
10. | very (s090082222) | 116.77 | 92% | 2011-09-28 |
11. | Ivan (ivanke) | 113.64 | — | 2010-11-09 |
12. | cheng (ddddwee1) | 113.61 | 91% | 2017-10-18 |
13. | owen (owenyang) | 113.28 | 35% | 2012-05-03 |
14. | Ean (ean999) | 107.71 | 95% | 2011-08-14 |
15. | eloy (eloy7) | 107.43 | 89% | 2016-09-21 |
16. | Clytze (clytzeyyy) | 105.60 | — | 2010-09-25 |
17. | Mark (mark19850124) | 100.90 | 26% | 2011-09-24 |
18. | 咖啡不加糖 (qwerzxc) | 98.95 | 83% | 2018-03-24 |
19. | corleony (corleony) | 98.87 | 100% | 2017-10-14 |
20. | 极限徘徊 (mixhan) | 98.83 | 32% | 2016-08-22 |
21. | loltyler1 (ddhangdd) | 98.57 | 20% | 2016-10-18 |
22. | xin (xinlingdi) | 96.76 | 93% | 2012-04-11 |
23. | zhangyin (zhangyin53) | 96.41 | 25% | 2012-10-26 |
24. | Kirk (yozora_) | 96.10 | 74% | 2017-05-08 |
25. | keloerry (keloerry) | 94.68 | — | 2010-09-16 |
26. | 接 (zhengg8888) | 94.37 | 88% | 2012-10-29 |
27. | Sky (linkai) | 93.11 | — | 2010-10-29 |
28. | Ed (edivon) | 92.60 | 33% | 2013-02-27 |
29. | ini (inichn) | 91.99 | 38% | 2011-06-20 |
30. | Hong (pp860314) | 91.57 | 96% | 2012-02-18 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Simplified Chinese | 221 | 95.43 | September 16, 2010 |