Z kompozičního hlediska rajčata vrstva by se předpokládat, že má poměrně vysokou tepelnou kapacitu a nízkou vodivostí. Je tedy slouží jako nárazník mezi mozzarellou a pečené těsto.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since March 19, 2010.
198 total characters in this text.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
23. | Ondřej (lambda13337) | 70.30 | 96% | 2017-12-03 |
24. | Pejn (pejn) | 66.67 | 96% | 2011-10-30 |
25. | Petr (petrikolo) | 66.31 | 99% | 2019-09-17 |
26. | midlan (midlan) | 64.01 | 97% | 2015-11-06 |
27. | Robin (myroware) | 63.74 | 98% | 2019-06-17 |
28. | Ondra (pepega1000101) | 62.99 | 99% | 2019-05-06 |
29. | MH (mhmail) | 61.17 | 98% | 2018-12-11 |
30. | Buiman001 (buiman001) | 61.08 | 96% | 2019-02-26 |
31. | SSJLight (ssjlight) | 58.10 | 97% | 2018-11-08 |
32. | Dominik (ryzizub) | 56.93 | 94% | 2017-02-07 |
33. | Ika (ika123) | 56.12 | — | 2010-03-19 |
34. | KouTypin (kou_typingood) | 56.05 | 94% | 2016-04-27 |
35. | Pavel (pavluk) | 55.77 | 97% | 2019-05-06 |
36. | Robert (fyller) | 52.54 | 99% | 2019-03-04 |
37. | Chaloupka (fug4s) | 52.30 | 97% | 2016-09-20 |
38. | Anastázie (stazkasimkova) | 51.95 | 97% | 2019-02-27 |
39. | Pavlo (dr_castor) | 51.77 | — | 2011-01-11 |
40. | Adam (swoser) | 51.43 | 94% | 2019-02-27 |
41. | Skyloc The (skyloc) | 50.61 | 81% | 2016-09-15 |
42. | ohayou (ohayou) | 49.90 | 96% | 2015-05-08 |
43. | Matěj (gromat) | 49.46 | 90% | 2013-02-18 |
44. | Jan (hautix) | 49.23 | 96.1% | 2021-02-04 |
45. | Ivo (nup5) | 48.89 | 96% | 2019-05-10 |
46. | Hana (hanid) | 48.74 | 99% | 2020-07-02 |
47. | Denisa (denisa16) | 48.33 | 94% | 2019-05-06 |
48. | Lukáš (lukes6) | 48.22 | 96% | 2019-03-09 |
49. | Eliska (_nuteli) | 46.60 | 95% | 2019-05-05 |
50. | Tomas (exmost) | 45.95 | 95% | 2017-05-15 |
51. | Ivana (ifikn) | 45.81 | — | 2011-02-20 |
52. | Josef (elydiuscz) | 45.55 | 97% | 2019-05-13 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Czech | 125 | 59.90 | March 19, 2010 |