Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
—from The Thermodynamics of Pizza (Den Termodynamik av Pizza), a book by Harold J. Morowitz
Active since February 18, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
51. | Alex (alhr) | 60.76 | 96% | 2014-12-12 |
52. | Chris (yakit0rii) | 59.47 | 95% | 2019-01-17 |
53. | Chrille (c.rang@hotmail.com) | 59.28 | — | 2011-02-22 |
54. | Osk (phyrre) | 59.27 | 83% | 2013-07-10 |
55. | Andreas (a___g) | 58.68 | 96% | 2016-11-11 |
56. | Erik (darkgol) | 58.66 | 96% | 2017-09-24 |
57. | Elias (elias666) | 58.22 | 94% | 2011-11-26 |
58. | Christer (christer) | 57.42 | 92% | 2014-02-24 |
59. | Simon (simon752) | 57.15 | 90% | 2013-08-18 |
60. | Drafttyyyy (drafttyyy) | 57.13 | 83% | 2016-02-16 |
61. | Pontus (pontusstyf) | 55.67 | 95% | 2019-03-02 |
62. | Marcus (cmtk) | 55.38 | 84% | 2017-05-29 |
63. | Johan (johansvedberg) | 54.52 | 94% | 2014-09-08 |
64. | Jimmy (aryastronk) | 54.36 | 86% | 2014-09-13 |
65. | Magnus (mangeliito) | 54.29 | 89% | 2012-10-18 |
66. | Alexander (lumbricus) | 54.20 | 77% | 2013-03-13 |
67. | Pontus (damighty) | 53.39 | 80% | 2012-11-01 |
68. | Daniel (wallstreetxd) | 51.16 | 87% | 2017-01-13 |
69. | Elias (carefacep) | 50.11 | 79% | 2015-06-12 |
70. | Fröken (drmoegel) | 49.91 | 94% | 2015-04-16 |
71. | Hajar (hajar424) | 49.12 | 91% | 2015-03-17 |
72. | Runa (runa) | 48.54 | — | 2010-05-05 |
73. | Olof (sammipk) | 48.07 | 77% | 2012-11-06 |
74. | Massoud (nazmass) | 47.12 | 89% | 2016-12-31 |
75. | Daniel (danstryker) | 44.30 | 94% | 2013-12-20 |
76. | fyda was here (cthuihu) | 41.23 | 91% | 2018-04-21 |
77. | Karl (kalln) | 39.20 | 94% | 2013-03-23 |
78. | mohammad (mk00) | 38.18 | 92% | 2018-02-03 |
79. | Löke (looke) | 37.17 | 91% | 2017-12-27 |
80. | Erik (skap) | 34.48 | 97% | 2017-11-13 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Swedish | 91 | 63.56 | February 18, 2010 |