ملاحظات ترکیبی از لایه گوجه فرنگی می شود انتظار می رود که ظرفیت گرمایی نسبتا بالا و ضریب هدایت پایین است. بنابراین به عنوان یک بافر بین موتزارلا و خمیر پخته عمل می کند.
—from The Thermodynamics of Pizza (ترمودینامیک از پیتزا), a book by Harold J. Morowitz
Active since February 9, 2010.
301 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
12. | Morteza (morteza) | 62.63 | 90% | 2012-10-12 |
13. | Adib (adib10_11) | 59.87 | 97% | 2014-09-22 |
14. | Ho3in (ho3in) | 59.22 | 95% | 2025-04-12 |
15. | Me (fatemeh_z) | 58.88 | 97% | 2016-07-25 |
16. | Iman (imany) | 56.78 | 98% | 2017-02-28 |
17. | Saeed (saeedfx) | 55.07 | 97% | 2021-12-28 |
18. | sina_silent (sina_silent) | 54.70 | 94% | 2016-08-28 |
19. | SeyMon (moein4321) | 54.58 | 98% | 2017-08-04 |
20. | shayan (shayansoltani3) | 49.50 | 97% | 2022-04-03 |
21. | Atieh (atieh) | 47.54 | — | 2011-03-16 |
22. | yaser (yasers) | 47.20 | 97% | 2017-03-02 |
23. | علی (abadereh) | 43.44 | — | 2010-12-05 |
24. | ali (alifat) | 42.24 | 99% | 2015-08-05 |
25. | Jawid (jawid_sediqi) | 42.23 | 94% | 2020-09-12 |
26. | Alireza (thejmj) | 40.64 | 95% | 2011-09-23 |
27. | anousha (anoushakafi) | 35.33 | 93% | 2021-08-09 |
28. | آرش (arashh) | 31.87 | 94% | 2013-11-05 |
29. | Kian (kian32) | 31.13 | 96.7% | 2023-10-30 |
30. | ic3 (aghaic3) | 30.53 | — | 2010-07-23 |
31. | ali (love_iran) | 30.43 | 90% | 2017-05-20 |
32. | ehsan (ehsanak) | 30.29 | — | 2011-03-06 |
33. | aria (ariaaaaa) | 29.34 | 84% | 2016-07-25 |
34. | M (mzamanian66) | 29.05 | 91% | 2013-10-12 |
35. | ali (hasibi01) | 25.35 | — | 2010-02-09 |
36. | AMIR (mazraee) | 23.68 | 97% | 2016-11-07 |
37. | simin (siminpm) | 22.97 | 95% | 2016-11-07 |
38. | ashkan (hellgast_mz) | 22.34 | 82% | 2014-01-06 |
39. | mrta (mrta) | 20.72 | 83% | 2016-11-24 |
40. | number1 (number1racer) | 20.64 | 91.1% | 2023-12-31 |
41. | farnaz (farnazabbasi) | 20.23 | 93% | 2014-07-04 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Persian | 72 | 49.39 | February 9, 2010 |