Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena.
—from The Thermodynamics of Pizza (Termodinamika Pizza), a book by Harold J. Morowitz
Active since January 15, 2010.
140 total characters in this text.
View Pit Stop page for this text
Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | 🌹 Black Rose 🌹 (rosew... | 120.35 | 97% | 2018-04-11 |
2. | ANDREA (andreaak00) | 77.13 | 95% | 2018-04-11 |
3. | dukk (dukk) | 27.92 | — | 2010-01-15 |
4. | mario (mario94) | 25.42 | 91% | 2014-10-17 |
5. | Jack (buffy5) | 25.13 | 98% | 2019-12-16 |
6. | ana (ana67) | 24.92 | 93% | 2014-03-04 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Croatian | 6 | 50.15 | January 15, 2010 |