Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16923 | 2023-07-01 07:34:18 | 174.67 | 98% |
| 12641 | 2021-06-07 21:57:59 | 145.49 | 98% |
| 7944 | 2021-05-07 13:14:23 | 164.44 | 98% |
| 6354 | 2021-03-25 21:29:37 | 168.18 | 100% |
| 1255 | 2020-01-02 16:58:02 | 168.97 | 99% |
| 195 | 2017-03-01 20:13:28 | 144.52 | 93% |